Ingredients (serves 4):
5 wholemeal wraps, cut into triangles
1 red capsicum, cut into strips
1 punnet of cherry tomatoes, halved
1 cup tinned black beans, rinsed
1 avocado, sliced
1/2 red or green chilli
Handful of coriander leaves
2 tsp chilli sauce
- Preheat oven to 180C.
- Place capsicum and tomatoes on a oven tray, drizzle with a little extra virgin olive oil and roast for 10-15 minutes until soft.
- Meanwhile, spread wrap triangles over a large oven tray and bake for around 5 minutes until golden brown (make sure you watch them carefully as they can burn very easily!)
- Spread chips over a large serving plate. Top with black beans, capsicum and tomato, avocado, feta, chilli, coriander, lime and chilli sauce.