I’m Skye, a dietitian and recipe developer based in Sydney, Australia. I became a dietitian mostly because I just love food (like most dietitians I know!) and I started Shift Nutrition so that I could spread this love and help people to be as happy and healthy as possible.
As a dietitian, I’m a scientist at heart, but I’m also passionate about food, cooking and getting creative in the kitchen. I love coming up with new ideas, experimenting with different ingredients and developing recipes that are not only healthy but also look and taste great.
If you are interested in working with me, I would love to hear from you. Please visit my ‘work with me’ page here.
More about Skye
Skye Swaney is an Accredited Practicing Dietitian and Nutritionist with over 10 years experience in the field. During her career she has worked in a variety of areas of nutrition, including the Royal Children’s Hospital Melbourne, Corporate Nutrition at Sodexo UK & Ireland, Senior Dietitian at the Healthy Kids Association and private practice. She now consults to the food industry, the corporate sector, sporting teams, hospitals and schools and, as a keen health and nutrition writer, regularly contributes to publications such as The Huffington Post .
Skye is a food lover and cooking fanatic and is passionate about discovering new foods and getting into in the kitchen to experiment with simple, healthy recipes. When she’s not talking about food and nutrition or writing about herself in the third person, she can generally be found dreaming about her next holiday destination.
Accredited Practising Dietitian (APD status) & Accredited Nutritionist (AN)
Level 1 ISAK Anthropometrist
Provisional Sports Dietitian (SDA)
Certificate in Paediatric Nutrition, Royal Children’s Hospital, Melbourne
Postgraduate Diploma in Dietetics, Curtin University
Postgraduate Diploma of Human Nutrition, Deakin University
Bachelor of Science, Melbourne University