Hi, I’m Skye — an Accredited Practising Dietitian and the founder of Shift Nutrition.
Based on the Northern Beaches in Sydney, I offer one-on-one telehealth consultations as well as nutrition consulting, writing and recipe development services.
With over 17 years of experience across Australia and the UK, I’ve helped people of all ages improve their health through evidence-based, practical nutrition advice.
My background includes roles at the Royal Children’s Hospital Melbourne, Sodexo UK & Ireland, Healthy Kids Association, and in private practice, as well as extensive work as a freelance nutrition writer and consultant for health and wellness brands.
Whether you’re seeking support for your child’s nutrition, looking to manage your weight or health conditions, or simply wanting to eat better without the overwhelm, I offer a judgement-free, compassionate space where we can work together to make real-life changes that last.
My consultations are personalised, supportive, and designed to help you feel confident and in control of your health – no strict diets or unrealistic expectations.
I also offer nutrition consulting and content development for businesses seeking engaging, credible health and nutrition communications.
Qualifications
- Accredited Practising Dietitian (APD) & Accredited Nutritionist (AN)
- Certificate in Paediatric Nutrition – Royal Children’s Hospital, Melbourne
- Postgraduate Diploma in Dietetics – Curtin University
- Postgraduate Diploma in Human Nutrition – Deakin University
- Bachelor of Science – Melbourne University
If you’re looking for down-to-earth, personalised support for your nutrition goals – or credible content that connects – I’d love to hear from you!
