I’m Skye, a dietitian based in Mansfield, Victoria. I became a dietitian mostly because I just love food (like most dietitians I know!) and I started Shift Nutrition so that I could spread this love and help people to be as happy and healthy as possible.
I’m an Accredited Practicing Dietitian and Nutritionist with over 12 years experience. During my career I’ve worked in a range of areas of nutrition, including the Royal Children’s Hospital Melbourne, Corporate Nutrition at Sodexo UK & Ireland, Senior Dietitian at the Healthy Kids Association and private practice. I now consult to the food industry, the corporate sector, sporting teams, hospitals and schools and write for various publications.
As a dietitian, I’m a scientist at heart, but I’m also passionate about food, cooking and getting creative in the kitchen. I love coming up with new ideas, experimenting with different ingredients and developing recipes that are not only healthy but also look and taste great. Check out some of my healthy recipes here.
If you are interested in working with me, I would love to hear from you. Please visit my ‘work with me’ page here.
Qualifications
Accredited Practising Dietitian (APD status) & Accredited Nutritionist (AN)
Certificate in Paediatric Nutrition, Royal Children’s Hospital, Melbourne
Postgraduate Diploma in Dietetics, Curtin University
Postgraduate Diploma of Human Nutrition, Deakin University
Bachelor of Science, Melbourne University
