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by Skye Swaney Leave a Comment

Baked Salmon with Fennel & Orange

Salmon with fennel and orange (1 of 1)

Ingredients (serves 2):
2 skinless salmon fillets
1 small fennel bulb, finely sliced
1/2 orange, finely sliced (skin on)
1/2 cup cherry tomatoes, halved
1/4 cup pitted kalamata olives
2 tbsp chopped dill or fennel fronds, to serve

Method:

  • Preheat oven to 180°C.
  • Scatter fennel and orange slices evenly over the base of a large oven tray and top with salmon fillets, tomatoes and olives.
  • Drizzle over 1 tablespoon of extra virgin olive oil and season with salt and pepper.
  • Bake for 15 minutes or until salmon is just cooked through.
  • Serve sprinkled with dill or fennel fronds.

Tagged With: dinner, healthy, quick, salmon

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