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by Skye Swaney 1 Comment

Balsamic Peach, Rocket & Mozzarella Salad

peach-and-rocket-salad-1-12A great summery salad that makes an excellent accompaniment to a BBQ (and you can even cook the peaches on the BBQ too!)

Ingredients (serves 4):
2 cups rocket
3 peaches, halved
100g fresh mozzarella, torn into small chunks
1/4 walnuts, toasted (optional)

Dressing:
2 tablespoons balsamic vinegar
2 tablespoons oil
3 teaspoons honey or caramelised balsamic vinegar

Method:

  • Place peaches, cut side up under grill and grill for 5 minutes or until soft and well browned
  • Arrange rocket on a large serving plate. Top with peaches, torn mozzarella and walnuts
  • Mix together dressing ingredients, pour over salad and serveNB: This salad is best made just before serving.

peach-and-rocket-salad-12

Tagged With: bbq, dinner, lunch, nutrition, peach, salad

Comments

  1. Wendy Moule says

    at

    Great salad Skye, leftovers kept well too, Wendy Moule

    Reply

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