A great summery salad that makes an excellent accompaniment to a BBQ (and you can even cook the peaches on the BBQ too!)
Ingredients (serves 4):
2 cups rocket
3 peaches, halved
100g fresh mozzarella, torn into small chunks
1/4 walnuts, toasted (optional)
Dressing:
2 tablespoons balsamic vinegar
2 tablespoons oil
3 teaspoons honey or caramelised balsamic vinegar
Method:
- Place peaches, cut side up under grill and grill for 5 minutes or until soft and well browned
- Arrange rocket on a large serving plate. Top with peaches, torn mozzarella and walnuts
- Mix together dressing ingredients, pour over salad and serveNB: This salad is best made just before serving.
Great salad Skye, leftovers kept well too, Wendy Moule