I’m Skye, a dietitian, nutrition consultant and health and nutrition writer based in Sydney.
I became a dietitian mostly because I love food (like most dietitians I know!) and I started Shift Nutrition so that I could spread this love and help people to be as happy and healthy as possible.
I’m an Accredited Practicing Dietitian and Nutritionist with over 15 years experience. During my career I’ve worked at the Royal Children’s Hospital Melbourne, as a corporate nutritionist at Sodexo UK & Ireland, Senior Dietitian at the Healthy Kids Association, in private practice and as a freelance nutrition writer, recipe developer and consultant.
If you’re looking to work with a nutrition consultant or you’re in need of entertaining, evidence-based content to engage your audience or build credibility for your nutrition or wellness business, please get in touch.
Qualifications
Accredited Practising Dietitian (APD status) & Accredited Nutritionist (AN)
Certificate in Paediatric Nutrition, Royal Children’s Hospital, Melbourne
Postgraduate Diploma in Dietetics, Curtin University
Postgraduate Diploma of Human Nutrition, Deakin University
Bachelor of Science, Melbourne University
