• Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest

Shift Nutrition

Dietitian & Nutritionist

  • Shift Nutrition
  • About Skye
  • Work With Me
    • Consultant Dietitian and Nutritionist
    • Recipe Development
    • Nutrition Writer
  • Recipes
    • Breakfast
    • Mains
    • Salads
    • Snacks
    • Sweet Stuff
  • Contact

by Skye Swaney Leave a Comment

Salmon Ceviche

Share
Share on Facebook
Share
Share on Google Plus
Pin
Pin this

This delicious, tangy salmon ceviche makes the perfect starter or main when it’s too hot to cook! This is a favourite dinner in our house – rather than being cooked by heat, the salmon is ‘cooked’ by the acid in the lime juice. This is especially handy in summer when turning on the oven or stove is about the last thing you feel like doing!

Serve it on it’s own or with some grilled tortillas as a starter or with some brown rice or if you’re having it as a main.

Ingredients (serves 2):
1 large salmon fillet, skin removed and diced into 1-2cm chunks
2 limes, juiced
1 lebanese cucumber, diced
1/2 red onion, finely diced
1 avocado, diced
1/2 large red chilli, seeds removed and finely sliced
1 tablespoon sesame oil
2 teaspoons soy sauce
2 teaspoons honey
2 tbsp coriander leaves, roughly chopped

Method:

  • Place salmon chunks in a bowl. Pour over lime juice, mix well and leave in fridge to sit for 20 minutes. The salmon should turn a slightly translucent colour as it ‘cooks’ in the juice.
  • Add cucumber, onion, avocado, chilli and coriander and toss gently.
  • Mix together sesame oil, soy sauce and honey and pour over salmon.
  • Serve over brown rice or with toasted tortilla.

Tagged With: avocado, ceviche, fish, main, salmon, starter

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest Recipes

The Perfect Breakfast: Homemade Toasted Muesli

muesliMuesli is one of the best breakfasts going around. Its got plenty of low GI carbohydrates and fibre thanks to the oats and dried fruit, plus protein and healthy fats from the nuts and seeds – everything you want in a super healthy breakfast.

But while muesli tastes great, there’s something about the crunchiness of toasted muesli which is even better. Unfortunately, commercially made toasted muesli is usually full of added sugar, fat and salt – not exactly the basis of a healthy breakfast. But this doesn’t mean you have to go back to the raw stuff.

Making your own toasted muesli is not only amazingly satisfying, it also means you can add in all your favourite ingredients and you know exactly what’s in it. Plus, you can make up a big batch to last you a few weeks – an activity guaranteed to leave you feeling virtuous on a Sunday afternoon. [Read More…]

  • Shift Nutrition
  • About Skye
  • Work With Me
  • Recipes
  • Contact

Made with in Australia