Same crusty base, same delicious toppings, just a whole lot better for you (oh and actually quicker than getting it delivered!).
Ingredients (makes 4):
4 mini wholemeal pita breads
4 tbsp tomato pasta sauce
1 tomato, finely sliced
1/2 capsicum, finely sliced
1 cup shredded mozzarella
Handful rocket and extra feta cheese to serve
Other toppings of your choice such as olives, onion, cooked chicken or prawns etc
- Preheat oven to 180C.
- Place pita breads on 2 large oven trays and spread 1 tablespoon of tomato sauce evenly on top of each, leaving about 2cm around the edge.
- Top with tomato, capsicum, feta and any other toppings you like and sprinkle with mozzarella cheese.
- Bake for 10-15 minutes until cheese is melted and golden brown.
- Top with extra feta cheese and rocket serve.