Ingredients (serves 4):
2 mini wholemeal pita breads
1 tbsp olive oil
1/4 cup finely grated Parmesan cheese
2 tsp chilli flakes
1/2 tomato, diced
2 tsp diced spanish onion
Juice of 1/2 a lime
1 tbsp chopped coriander
- Preheat oven to 180C
- Gently slice open each pita bread by cutting around the edge and separate the two layers.
- Drizzle the underside of each layer with olive oil (or alternatively spray with spray oil) and sprinkle with Parmesan and chilli flakes
- Cut each circle into eight triangles. Place on an oven tray and bake for about 10 minutes or until golden brown.
- Meanwhile, halve avocado and scoop out flesh into a bowl and mash. Add tomato, onion, lime juice and coriander and mix well. Season to taste with salt and pepper and serve alongside pita chips.