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July 15, 2016 By Skye Swaney Leave a Comment

Chilli & Parmesan Pita Chips with Guacamole

Chips

Ingredients (serves 4):
2 mini wholemeal pita breads
1 tbsp olive oil
1/4 cup finely grated Parmesan cheese
2 tsp chilli flakes
1 avocado
1/2 tomato, diced
2 tsp diced spanish onion
Juice of 1/2 a lime
1 tbsp chopped coriander

Method: 

  • Preheat oven to 180C
  • Gently slice open each pita bread by cutting around the edge and separate the two layers.
  • Drizzle  the underside of each layer with olive oil (or alternatively spray with spray oil) and sprinkle with Parmesan and chilli flakes
  • Cut each circle into eight triangles. Place on an oven tray and bake for about 10 minutes or until golden brown.
  • Meanwhile, halve avocado and scoop out flesh into a bowl and mash. Add tomato, onion, lime juice and coriander and mix well. Season to taste with salt and pepper and serve alongside pita chips.
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