Pearl Barley, Pomegranate and Pistachio Salad

Ingredients (serves 4):
2 cups pearl barley, cooked
1/2 cup cranberries, roughly chopped
1/2 cup pistachios, toasted and roughly chopped
1/4 cup currants
1/2 cup pomegranate seeds
1/4 cup mint leaves, finely chopped
1/4 cup extra virgin olive oil
2 tablespoon lemon juice
2 teaspoons honey
2 teaspoons pomegranate molasses (optional)
Pinch of salt

Method:

• Combine barley, cranberries, pistachios, currants, pomegranate seeds and mint in a large bowl
• In a small bowl mix together olive oil, lemon juice, honey, pomegranate molasses
• Pour dressing over barley mixture and stir through