Process oats, cashews, cranberries, coconut and lemon rind in a food processor until fine.
Add skim milk powder and water and process until mixture comes together in a ball (add a little more water if you need to).
Spread extra coconut over a large plate. Roll mixture into balls just slightly smaller than a golf ball, then roll in coconut.
Refrigerate for 15-20 minutes or until firm.
The addition of skim milk powder helps to increase the protein content without using protein powder and gives the truffles a really nice sweet and creamy flavour without adding sugar. You can leave it out if you prefer but I do think they're much more delicious if you include it.
Recipe by Shift Nutrition at https://shiftnutrition.com.au/recipe/cashew-and-cranberry-truffles/