My healthier take on an all time favourite which you can get on the table in less than 30 minutes!
‘San choy bow’ apparently means ‘wrapped in lettuce’. I’m not sure if this is true or not but I love it served this way in some crunchy lettuce cups – although it can be a little awkward to eat! To avoid the awkwardness you can have it over steamed brown rice or vermicelli noodles or even just on it’s own if you prefer – don’t worry, you’ll still get some nice crunch from the water chestnuts and peanuts 🙂
Basically all you have to do is brown the mince, pile in the rest of the ingredients and let the stove do the work, and then in less than 20 minutes you’re treated to a delicious pan of cheesy, tomatoey pasta goodness – and don’t worry, there’s plenty of veg in there too! 
Just about every parent I know worries that their kids aren’t eating enough veggies. And it’s not just kids – the stats show that only 7% of us adults are eating enough vegetables, so it looks like almost all of us need to lift our game in the veg department!
